10 Brilliant Bakeries In Amsterdam With Total Flour Power (2024)

From freshly-baked bread to mouth-watering pastries, we're exploring the hidden gems of Amsterdam's thriving bakery scene

Jack Rattenbury

10 Brilliant Bakeries In Amsterdam With Total Flour Power (2)

Amsterdam, known for its charming canals and gorgeous architecture, holds a delightful secret within its bustling streets, and that’s a thriving bakery scene. From buttery croissants to delicate pastries, this city has something for every connoisseur of delicious baked goods.

The city’s rich history and intrinsic diversity have transformed our bakery scene into a diverse tapestry of flavors and techniques. So, get ready for the heavenly aroma of freshly baked bread to guide you to some of Amsterdam’s hidden gems, tucked away along the winding cobblestone streets. Here are some of the city’s absolute favourite bakeries that you need to check out.

1. Bakhuys Amsterdam

Nestled in the heart of Amsterdam lies Bakhuys, a delightful bakery that serves up an exquisite range of pastries. Discover their captivating assortment of treats, from the luscious Brownie Cheesecake to the Almond Croissant. The rich aroma of freshly brewed coffee lingers in the air, inviting you to kick-start your day with a slice of indulgence.

📍Sarphatistraat 61, 1018 EX Amsterdam, Netherlands

2. Hartog’s

Hartog’s is a haven for bread enthusiasts in Amsterdam. The bread here is truly exceptional and is considered some of the best in the city, consistently delivering on taste and quality. There are also some deliciously alluring snacks and sweet treats on offer if you’re looking for a quick pick-me-up.

📍Wibautstraat 77, 1091 GK Amsterdam, Netherlands

3. Gebr. Niemeijer

10 Brilliant Bakeries In Amsterdam With Total Flour Power (3)

Inspired by French baking, Brothers Niemeijer is undisputedly one of Amsterdam’s favourite bakeries, with classic loaves and pastries on offer. Speaking of, the rustic croissants and their mouth-watering pain au chocolats are an absolute dream.

📍Nieuwendijk 35, 1012 MA Amsterdam, Netherlands

4. Lanskroon Bakery

For one of the more historic options on the menu, Lanskroom Bakery is the go-to hotspot for stroopwafels, as well as other delicious delicacies and baked goods. For a novel twist, the coffee caramel variation of the Amsterdam staple is unique to the establishment, and measures at a whopping diameter of twelve centimeters.

📍Singel 385, 1012 WL Amsterdam, Netherlands

5. Le Fournil de Sébastien

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Le Fournil de Sébastien is another bakery that effortlessly captures the essence of Paris here in Amsterdam. As soon as you step through the doors at Le Fournil de Sébastien, you are greeted by a mesmerizing display of artisanal bread and delectable pastries. The sheer variety on offer is bound to leave you spoilt for choice. Locals rave about their freshly baked baguettes, so be sure to pick one up.

📍Olympiaplein 119, 1077 CW Amsterdam, Netherlands

6. Patisserie Kuyt

10 Brilliant Bakeries In Amsterdam With Total Flour Power (5)

If it’s patisserie you’re after, it doesn’t get much better than this beloved addition to Amsterdam’s bakery scene. Patisserie Kuyt presents a symphony of sweet creations, from delicate petit* fours to sumptuous gateaux. However, we recommend making your way through their drool-worthy cake selection.

📍Utrechtsestraat 109-111, 1017 VL Amsterdam, Netherlands

7. De Laatste Kruimel

De Laatste Kruimel is a quintessential bakery in that offers an impressive array of delectable baked goods. The warm, cozy ambiance of this charming space spread across two floors, making it great to get some work done, or for catching up with friends over some drinks and meticulously crafted pastries and cakes

📍Langebrugsteeg 4, 1012 GB Amsterdam, Netherlands

8. Patisserie Holtkamp

Another fabulous patisserie, this place offers an exquisite array of pastries that are sacred to the French art form. Every mouthful is a symphony of flavours at Patisserie Holkamp, with the Hazelnut Pie reigning supreme. Its decadent and nutty essence is unmatched, and beloved by many loyal locals across Amsterdam.

📍Vijzelgracht 15, 1017 HM Amsterdam, Netherlands

9. Petit Gateau

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Petit Gateau is where all your pastry and patisserie dreams become a delicious reality. This charming bakery offers an exquisite assortment of delightful treats, a true feast for the senses. From the tangy zest of the Citrus Cake to the earthy allure of their matcha creation, expect a fusion of flavours inspired by French techniques and global cuisines.

📍Haarlemmerstraat 80, 1013 EV Amsterdam, Netherlands

10. Broodbakker Simon Meijssen

This artisanal bakery boasts an exquisite selection of mouth-watering treats, each enticing with its own unique charm. Broodbakker Simon Meijssen is adored for its freshly made bread and enticing baked goods. With an assortment of pastries, breads, and confections on offer, it’s no wonder why it’s one of the best in Amsterdam.

📍Van Baerlestraat 23 BG, 1071 AN Amsterdam, Netherlands

Amsterdam’s bakery scene is truly a treasure trove of sweet surprises. Whether you’re craving a classic Dutch treat or searching for some fresh bread, this city has it all. The passion and dedication of Amsterdam’s bakers shine through in every creation, so be sure to keep these adored hotspots in mind when you’re craving some brilliant baked goods.

See also: 4 Fantastic Bagel Spots In Amsterdam That Are A Hole-In-One

10 Brilliant Bakeries In Amsterdam With Total Flour Power (2024)

FAQs

10 Brilliant Bakeries In Amsterdam With Total Flour Power? ›

Therefore, when a consumer buys flour because he loves baking, it is considered a part of GDP. This is because it is used for final consumption and not for further resale. Whereas, if a bakery buys flour as an input to bake things in order to sell further, then the flour is not counted as a part of GDP.

Is the flour used by a baker counted in GDP? ›

Therefore, when a consumer buys flour because he loves baking, it is considered a part of GDP. This is because it is used for final consumption and not for further resale. Whereas, if a bakery buys flour as an input to bake things in order to sell further, then the flour is not counted as a part of GDP.

What makes the most money in a bakery? ›

5 most profitable bakery foods
  • Artisan bread: The aroma of freshly baked bread is irresistible. ...
  • Cupcakes: Cupcakes are the perfect canvas for creativity. ...
  • Croissants: The flaky, buttery goodness of croissants is a bakery favorite. ...
  • Custom cakes: Custom cakes for special occasions can be highly profitable.

Is baking a talent or skill? ›

Totally a skill. It can be taught, with varying degrees of proficiency, to anyone - even children. To be able to put flavors together, and develop recipes, though, is a talent, and not all cooks have it.

Is bakers flour just plain flour? ›

Plain flour has a medium level of protein/gluten, which is what makes it 'all-purpose'. It won't give you the same chewiness as high protein strong white flour (a.k.a. bread flour or baker's flour), and it will produce tougher cakes than if you use low-protein cake or pastry flour.

What flour do bakeries use? ›

Pastry Flour

Falling between all-purpose and cake flour, pastry flour is also made from soft wheat, but with a 7–9 percent protein content. It produces both the tender crumb and flaky texture that is desired in most pastries.

Why do bakers use all-purpose flour? ›

All-purpose flour is versatile, as it contains an average amount of protein. The more protein in the wheat, the more gluten is formed. Gluten provides elasticity to the dough, helping it stretch and trap the gases formed by leavening agents like yeast and baking powder.

What skills do you need to work in a bakery? ›

You'll need:
  • knowledge of food production methods.
  • the ability to work well with your hands.
  • to be thorough and pay attention to detail.
  • the ability to work well with others.
  • maths knowledge.
  • excellent verbal communication skills.
  • the ability to use your initiative.
  • the ability to accept criticism and work well under pressure.

What is a bakery skill? ›

This means organising everything from your ingredients to forward-thinking your way through the stages of the recipe. Lots of thinking ahead is required when you're a baker and you need to be considering what needs to be done in advance so that everything is ready when needed.

What is an example of strength in bakery business? ›

For instance, a strength may be having a great range of products, or having experienced and well-respected bakers on board. A weakness may be that you are new to the market and there's no brand recognition yet. Opportunities and threats are factors not influenced by the bakery.

References

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